Mga sangkap: Karne ng pato: 68.4%, glycerol: 12.3%, peanut protein: 6.8%, corn starch: 6.5%, sorbitol: 2%, bread worm: 2%, soy protein: 1.7%, asin: 0.3%
Nutrient content: Protein ≥29%, taba ≥0.5%, fiber ≤3%, abo ≤8%, moisture ≤18%
Mga sangkap: Chicken 42.8%, balat ng baboy 35%, starch 5%, pea protein 2%, peanut protein 2%
Karagdagang komposisyon: gliserol 10%, sorbitol 3%, asin 0.2%
Nutrient content: Protein ≥40%, fat ≥0.5%, ash ≤8%, fiber ≤3%, moisture ≤18%
Mga sangkap: Manok: 44.1%, pato: 44.1%, kayumangging baka: 11.3%, asin: 0.5%
Nutrient content: Protein ≥68%, fat ≥0.5%, ash ≤8%, fiber ≤3%, moisture ≤18%
Mga sangkap: Manok: 32.7%, pato: 32.7%, gliserol: 12.6%, bovine collagen 10%, almirol: 4.7%, pea protein 4%, peanut protein: 3.1%, asin: 0.2%
Nutrient content: Protein ≥36%, taba ≥0.5%, abo ≤8%, fiber ≤3%, moisture ≤23%
Mga sangkap: Manok: 58.7%, isda: 14.7%, gliserol: 9.7%, almirol: 7.5%, pea protein: 4.9%, peanut protein: 4.3%, asin: 0.2%
Nutrient content: Protein ≥35%, taba ≥0.5%, fiber ≤3%, abo ≤8%, moisture ≤23%
Mga sangkap: Manok: 67.5%, gliserol: 15.4%, corn starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, asin: 0.3%
Nutrient content: Protein ≥29%, taba ≥0.5%, fiber ≤3%, abo ≤8%, moisture ≤23%
Mga sangkap: Manok: 88.3%, kayumangging balat: 11.3%, asin: 0.4%
Nutrient content: Protein ≥70%, taba ≥0.5%, abo ≤8%, fiber ≤3%, moisture ≤18%
Nilalaman ng nutrisyon: protina ≥40%, taba ≥0.5%, abo ≤8%, hibla ≤3%, kahalumigmigan ≤18%
Manok: 53.7%, cod fillet: 15% (starch), gliserol: 11.5%, starch: 10%, peanut protein: 4%, pea protein: 4%, sorbitol: 1.3%, spinach: 0.3%, asin: 0.20%
Protina ≥20%, taba ≥0.5%, abo ≤8%, hibla ≤3%, kahalumigmigan ≤23%
Manok: 53.8%, cod fillet: 15% (starch), gliserol: 11.5%, starch: 10%, peanut protein: 4%, pea protein: 4%, sorbitol: 1.3%, asin: 0.2%, pinya: 0.2%
Kamote: 63%, manok: 20%, gliserol: 5%, sorbitol: 5%, pea protein: 2.5%, peanut protein: 2.5%, carrot: 1%, broccoli: 0.5%, pumpkin: 0.5%
Protina ≥2%, taba ≥0.5%, abo ≤8%, hibla ≤3%, kahalumigmigan ≤18%
Manok: 23.8%, pato: 23.8%, isda: 23.8%, almirol: 11%, gliserol: 7%, peanut protein: 6.8%, pea protein 3.6%, asin: 0.2%
Protina ≥25%, taba ≥0.5%, abo ≤8%, hibla ≤3%, kahalumigmigan ≤18%