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LSD-44-Duck at bakalaw Oreos
Mga sangkap: Karne ng pato: 58.7%, isda: 14.7%, gliserol: 9.7%, almirol: 7.5%, protina ng gisantes: 4.9%, protina ng mani: 4.3%, asin: 0.2%
Nutrient content: Protein ≥35%, taba ≥0.5%, fiber ≤3%, abo ≤8%, moisture ≤23%
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LSB-13-Beef at bakalaw na sushi
Mga sangkap: Beef: 50%, isda: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, pea protein 4%, peanut protein: 3.1%, asin: 0.2%
Nutrient content: Protein ≥36%, fat ≥0.5%, ash ≤8%, fiber ≤3%, moisture ≤21%
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LSB-12-Maninipis na hiwa ng karne ng baka
Mga sangkap:Beef: 33.8%, pato: 33.7%, gliserol: 15.4%, corn starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, asin: 0.3%
Nutrient content: Protein ≥25%, taba ≥0.5%, abo ≤8%, fiber ≤3%, moisture ≤20%
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LSB-10-Barbecue beef strips
Mga sangkap: Beef: 49%, pato: 21%, gliserol: 14.8%, corn starch: 8.4%, peanut protein: 3.4%, pea protein: 3.4%
Nutrient content: Protein ≥37%, taba ≥0.5%, fiber ≤3%, abo ≤8%, moisture ≤20%
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LSB-09-Barbecue beef chipes
Mga sangkap: Beef: 49%, pato: 21%, gliserol: 14.8%, corn starch: 8.4%, peanut protein: 3.4%, pea protein: 3.4%
Nutrient content: Protein ≥37%, taba ≥0.5%, fiber ≤3%, abo ≤8%, moisture ≤20%
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LSC-162-Chicken roll na may lilang patatas
Mga sangkap: Purple French Fries: 65.9% (starch), cod fillet: 13% (starch), glycerol: 10.5%, starch: 5.2%, peanut protein: 5.2%, asin: 0.20%,
Nutrient content: Protein ≥4%, fat ≥0.5%, ash ≤8%, fiber ≤3%, moisture ≤23%
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LSC-161-Two Color Strip (Chicken)
Mga sangkap: Chicken 69.4%, starch 8%, peanut protein 3%, pea protein 3%
Karagdagang komposisyon: gliserol 12%, sorbitol 4%, asin 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Nutrient content: Protein ≥30%, fat ≥0.5%, fiber ≤2%, ash ≤8%, moisture ≤23%
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LSC-160-Kiwi flavored Chicken Roll
Mga sangkap: Chicken: 53.8%, cod fillet: 15% (starch), glycerol: 11.5%, starch: 10%, peanut protein: 4%, pea protein: 4%, sorbitol: 1.3%, asin: 0.20%, kiwi fruit : 0.2%
Nutrient content: Protein ≥20%, taba ≥0.5%, fiber ≤3%, ash ≤8%, moisture ≤23%
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LSC-159-Manok at pato sa hilaw na balat
Mga sangkap: Manok: 56.2%, pato: 24.1%, balat ng baka: 10.2%, gliserol: 4%, sorbitol: 2.8%, corn starch: 1.6%, peanut protein: 0.7%, asin: 0.4%
Nutrient content: Protein ≥37%, taba ≥0.5%, fiber ≤3%, abo ≤8%, moisture ≤18%
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LSC-157-Dobleng singsing ng manok at pato
Mga sangkap: Chicken 42%, isda 24.3%, starch 18%, soy protein 2%, wheat protein 2%, peanut protein 2%
Additibong komposisyon: gliserol 8%, sorbitol 1.5%, asin 0.2%
Nutrient content: Protein ≥23%, taba ≥0.5%, fiber ≤1%, ash ≤6%, moisture ≤23%
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LSD-43-Thinner duck slices
Mga sangkap: Karne ng pato: 67.5%, gliserol: 15.4%, corn starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, asin: 0.3%
Nutrient content: Protein ≥25%, taba ≥0.5%, fiber ≤3%, abo ≤8%, moisture ≤20%
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LSD-42-Duck at beef tendon skewers
Mga sangkap: Karne ng pato: 79.4%, kayumangging balat ng baka: 20.2%, asin: 0.4%
Nutrient content: Protein ≥65%, taba ≥0.5%, fiber ≤3%, abo ≤8%, moisture ≤18%
