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LSL-13-Barbecue lamb rings
Mga sangkap: Mutton: 49%, pato: 21%, gliserol: 14.8%, corn starch: 8.4%, peanut protein: 3.4%, pea protein: 3.4%
Nutrient content: Protein ≥37%, taba ≥0.5%, fiber ≤3%, abo ≤8%, moisture ≤20%
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LSL-12-Barbecue lamb strips
Mga sangkap: Mutton: 49%, pato: 21%, gliserol: 14.8%, corn starch: 8.4%, peanut protein: 3.4%, pea protein: 3.4%
Nutrient content: Protein ≥37%, taba ≥0.5%, fiber ≤3%, abo ≤8%, moisture ≤20%
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LSL-11-Barbecue lamb chips
Mga sangkap: Mutton: 49%, pato: 21%, gliserol: 14.8%, corn starch: 8.4%, peanut protein: 3.4%, pea protein: 3.4%
Nutrient content: Protein ≥37%, taba ≥0.5%, fiber ≤3%, abo ≤8%, moisture ≤20%
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LSF-31-Milk sticks (keso at isda)
Mga sangkap: Isda 40.2%, manok 25%, balat ng baka 6%, almirol 12%, toyo 3%, trigo 2%, mani 2%
Karagdagang komposisyon: glycerol 8%, sorbitol 1.5%, asin 0.2%, cheese essence 0.1%
Nutrient content: Protein ≥28%, taba ≥0.5%, fiber ≤1%, abo ≤6%, moisture ≤23%
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LSF-30-Mas manipis na hiwa ng isda
Mga sangkap: Isda: 33.8%, manok: 33.7%, gliserol: 15.4%, corn starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, asin: 0.3%
Nutrient content: Protein ≥28%, taba ≥0.5%, fiber ≤3%, abo ≤8%, moisture ≤23%
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LSF-29-Mga piraso ng isda(Spanish mackerel)
Mga sangkap: Spanish mackerel: 100%
Nutrient content: Protein ≥65%, fat ≥1%, fiber ≤3%, ash ≤8%, moisture ≤16%
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LSF-28-Meat Strips (isda)
Mga sangkap: Isda 39.4%, isda 30%, almirol 8%, mani 3%, gisantes 3%
Karagdagang komposisyon: Glycerol 12%, sorbitol 4%, asin 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Nutrient content: Protein ≥30%, fat ≥0.5%, fiber ≤2%, ash ≤8%, moisture ≤23%
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LSF-27-Milk sticks (may kamote at isda)
Mga sangkap: Isda 40.2%, manok 25%, balat ng baka 6%, almirol 12%, toyo 3%, trigo 2%, mani 2%
Karagdagang komposisyon: gliserol 8%, sorbitol 1.5%, asin 0.2%, French fry essence 0.1%
Nutrient content: Protein ≥28%, taba ≥0.5%, fiber ≤1%, abo ≤6%, moisture ≤23%
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LSF-26-Cod roll na may mga chips ng kamote
Mga sangkap: Yellow French fries: 60% (starch), cod fillet: 14.2% (starch), glycerol: 11.4%, starch: 11.4%, pea protein: 2.8%, asin: 0.20%
Nutrient content: Protein ≥4%, fat ≥0.5%, ash ≤8%, fiber ≤3%, moisture ≤23%
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LSF-25-Sushi na may spinach at bakalaw
Mga sangkap: Manok: 50%, isda: 15%, gliserol: 12.6%, bovine bone collagen 10%, corn starch: 4.7%, peanut protein: 3.1%, pea protein: 4%, spinach: 0.4%, asin: 0.2%
Nutrient content: Protein ≥36%, taba ≥0.5%, abo ≤8%, fiber ≤3%, moisture ≤23%
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LSD-46-Mga piraso ng pato at isda
Mga sangkap: Duck 32%, isda 24.3%, manok 10%, starch 18%, soybean protein 2%, wheat protein 2%, peanut protein 2%
Karagdagang komposisyon: gliserol 8%, sorbitol 1.5%, asin 0.2%
Nutrient content: Protein ≥23%, taba ≥0.5%, fiber ≤1%, ash ≤6%, moisture ≤23%
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LSD-45-Sushi na may pato at bakalaw
Mga sangkap: Duck: 50%, isda: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, peanut protein: 3.1%, pea protein: 4%, asin: 0.2%
Nutrient content: Protein ≥36%, taba ≥0.5%, abo ≤8%, fiber ≤3%, moisture ≤23%
