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LSCJ-53-Diced na manok at karot
Mga sangkap: Manok: 71.3%, starch: 10%, peanut protein: 3%, carrot: 1.5%, pea protein: 1%
Karagdagang komposisyon: Glycerol: 10%, sorbitol: 3%, asin: 0.2%
Nilalaman ng nutrisyon: Protina ≥23%, taba ≥0.5%, hibla ≤2%, abo ≤6%, kahalumigmigan ≤23%
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LSCJ-52-Kagat ng manok at kangkong
Mga sangkap: Manok: 71.3%, starch: 10%, peanut protein: 3%, spinach: 1.5%, pea protein: 1%
Karagdagang komposisyon: gliserol: 10%, sorbitol: 3%, asin: 0.2%
Nilalaman ng nutrisyon: Protina ≥23%, taba ≥0.5%, hibla ≤2%, abo ≤6%, kahalumigmigan ≤23%
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LSL-17-Mga piraso ng tupa at isda
Mga sangkap: Isda 24.3%, manok 24%, tupa 18%, almirol 18%, soy protein 2%, wheat protein 2%, peanut protein 2%
Nilalaman ng nutrisyon: Glycerol 8%, sorbitol 1.5%, asin 0.2%
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LSL-16-Sushi na may tupa at bakalaw
Mga sangkap: Mutton: 50%, isda: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, pea protein 4%, peanut protein: 3.1%, asin: 0.2%
Nutrient content: Protein ≥36%, taba ≥0.5%, fiber ≤3%, abo ≤8%, moisture ≤23%
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LSL-15-Maninipis na hiwa ng tupa
Mga sangkap: Mutton: 33.8%, pato: 33.7%, gliserol: 15.4%, corn starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, asin: 0.3%
Nutrient content: Protein ≥25%, fat ≥0.5%, fiber ≤3%, ash ≤8%, moisture ≤23%
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LSL-13-Barbecue lamb rings
Mga sangkap: Mutton: 49%, pato: 21%, gliserol: 14.8%, corn starch: 8.4%, peanut protein: 3.4%, pea protein: 3.4%
Nutrient content: Protein ≥37%, taba ≥0.5%, fiber ≤3%, abo ≤8%, moisture ≤20%
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LSL-12-Barbecue lamb strips
Mga sangkap: Mutton: 49%, pato: 21%, gliserol: 14.8%, corn starch: 8.4%, peanut protein: 3.4%, pea protein: 3.4%
Nutrient content: Protein ≥37%, taba ≥0.5%, fiber ≤3%, abo ≤8%, moisture ≤20%
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LSL-11-Barbecue lamb chips
Mga sangkap: Mutton: 49%, pato: 21%, gliserol: 14.8%, corn starch: 8.4%, peanut protein: 3.4%, pea protein: 3.4%
Nutrient content: Protein ≥37%, taba ≥0.5%, fiber ≤3%, abo ≤8%, moisture ≤20%
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LSF-31-Milk sticks (keso at isda)
Mga sangkap: Isda 40.2%, manok 25%, balat ng baka 6%, almirol 12%, toyo 3%, trigo 2%, mani 2%
Karagdagang komposisyon: glycerol 8%, sorbitol 1.5%, asin 0.2%, cheese essence 0.1%
Nutrient content: Protein ≥28%, taba ≥0.5%, fiber ≤1%, abo ≤6%, moisture ≤23%
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LSF-30-Mas manipis na hiwa ng isda
Mga sangkap: Isda: 33.8%, manok: 33.7%, gliserol: 15.4%, corn starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, asin: 0.3%
Nutrient content: Protein ≥28%, taba ≥0.5%, fiber ≤3%, abo ≤8%, moisture ≤23%
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LSF-29-Mga piraso ng isda(Spanish mackerel)
Mga sangkap: Spanish mackerel: 100%
Nutrient content: Protein ≥65%, fat ≥1%, fiber ≤3%, ash ≤8%, moisture ≤16%
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LSF-28-Meat Strips (isda)
Mga sangkap: Isda 39.4%, isda 30%, almirol 8%, mani 3%, gisantes 3%
Karagdagang komposisyon: Glycerol 12%, sorbitol 4%, asin 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Nutrient content: Protein ≥30%, fat ≥0.5%, fiber ≤2%, ash ≤8%, moisture ≤23%
